Ingredients:
– Nori (dried seaweed)
Rice:
– 2 1/2 cup sushi rice or medium-grain white rice
– 2 1/2 cup water
Dressing:
– 1/4 cup rice vinegar
– 2 tbs sugar
– Pinch of salt
Fillings (choose only 3 or 4 of the following):
– Mushrooms
– Pickled ginger
– Carrots
– Cucumbers
– Water chestnuts
– Avocado
– Scallions
– Asparagus
– Scrambled eggs
Peanut Dipping Sauce:
– 3 tbs peanut butter
– 2 tbs lime juice
– 1 tbs soy sauce
– 2 tbs fresh cilantro, minced
– 1 tbs toasted sesame oil
– 1/4 cup water
– 2 x cloves garlic, minced
Method:
– Bring water and rice to boil. Cover, reduce heat and simmer 20 minutes.
– Remove from heat and let stand 5 minutes.Mix dressing ingredients with hot rice until very sticky. Spread rice over a cookie sheet to cool. Whisk together peanut dipping sauce ingredients. Serve with sushi. Follow the steps for making the California Vegetarian Rolls.
– Remove from heat and let stand 5 minutes.Mix dressing ingredients with hot rice until very sticky. Spread rice over a cookie sheet to cool. Whisk together peanut dipping sauce ingredients. Serve with sushi. Follow the steps for making the California Vegetarian Rolls.